Descrizione
Integratore alimentare a base di Agaricus blazei utile per il metabolismo dei carboidratie le naturali difese dell’organismo. Adatto a vegetariani e vegani. DNA certificato.

Ingredienti
Agaricus blazei sporoforo; capsula di origine vegetale inidrossipropilmetilcellulosa.

Non contiene glutine.

Caratteristiche nutrizionali

Valorimedi	Per 2 capsule
Agaricus blazeisporoforo polvere titolata ≥30% polisaccaridi totali ≥15% beta(1,3-1,6)- D-glucani	1.000 mg 300 mg 150 mg

Modalità d’uso
Assumere una capsula per due volte al giorno con acqua durante i pasti.

Avvertenze
Gli integratori alimentari non vanno intesi come sostituto di una dieta variata e vannoutilizzati seguendo uno stile di vita sano ed equilibrato. Non eccedere la dosegiornaliera raccomandata. Tenere fuori dalla portata dei bambini sotto i 3 anni dietà.

Conservazione
Conservare il luogo fresco e asciutto.
Validità a confezionamento integro: 36 mesi.

Formato
Barattolo da 60 capsule da 0,600 g.
Peso netto: 36 g.

Cod. 0413

Bibliografia
-Anne Elise S.S. Carvajal et al., Bioactives of fruiting bodies and submerged culturemycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties, LWT – FoodScience and Technology, Volume 46, Issue 2, May 2012, Pages 493-499.
-Abeer M. Al-Dbass et al., Agaricus blazei Murill as an efficient hepatoprotective andantioxidant agent against CCl4- induced liver injury in rats, Saudi Journal of BiologicalSciences, Volume 19, Issue 3, July 2012, Pages 303-309.
-G. Hetland et al., Antimicrobial effects of beta-glucans and pectin and of the Agaricusblazei based mushroom extract, AndoSanTM. Examples of mouse models for pneumococcal-,fecal bacterial-, and mycobacterial infections, Microbial pathogens and strategies forcombating them: science, technology and education (A. Méndez- Vilas, Ed.),FORMATEX 2013.
-A.F. da Silva et al., Effects of beta-glucan extracted from Agaricus blazei on theexpression of ERCC5, CASP9, and CYP1A1 genes and metabolic profile in HepG2 cells, HumExp Toxicol. 2013 Jun;32(6):647-54.
-Tsubone H et al., Drying effects on the antioxidant properties of polysaccharidesobtained from Agaricus blazei Murrill, Carbohydr Polym. 2014 Mar 15;103:414-7. Tsubone Het al., Agaricus brasiliensis KA21 improves circulatory functions in spontaneouslyhypertensive rats, J Med Food. 2014 Mar;17(3):295-301.
-Aline M. de Miranda et al., Hypolipidemic effect of the edible mushroom Agaricus blazeiin rats subjected to a hypercholesterolemic diet, Journal of Physiology and Biochemistry,March 2014, Volume 70, Issue 1, pp 215-224.
-Tangen JM et al., Immunomodulatory effects of the Agaricus blazei Murrill-basedmushroomextract AndoSan in patients with multiple myeloma undergoing high dose chemotherapy andautologous stem cell transplantation: a randomized, double blinded clinical study, BiomedRes Int. 2015;2015:718539.
-María Elena Valverde et al., Edible Mushrooms: Improving Human Health andPromoting Quality Life, International Journal of Microbiology Volume 2015, Article ID376387, 14 pages.
-Berven L et al., The polar high molecular weight fraction of the Agaricus blazei Murillextract, AndoSan, reduces the activity of the tumor-associated protease, legumain, in RAW264.7 cells, J Med Food. 2015 Apr;18(4):429-38.